Tomato Glycemic Index: Nutritional Facts

To calculate the glycemic index (GI), carbohydrate content per serving (g), and glycemic load (GL) per serving of tomatoes, it's important to note that the GI of tomatoes can vary based on factors like ripeness and preparation methods. The standard serving size for these calculations is 100g of raw, ripe tomatoes.

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The GI of tomatoes is generally considered low. On the glycemic index scale, foods are categorized as low (55 or less), medium (56-69), or high (70 or more) based on how quickly they raise blood sugar levels. Raw, ripe tomatoes have a GI of approximately 15-20 [source: Glycemic Index Foundation]. This low GI indicates that tomatoes have a minimal impact on blood sugar levels when consumed in typical serving sizes.

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In a 100g serving of raw, ripe tomatoes, there are approximately 3.9 grams of carbohydrates.² These carbohydrates primarily consist of natural sugars and dietary fiber, contributing to the overall nutritional value of tomatoes.

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To calculate the glycemic load (GL), we use the formula: 

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   GL = (GI x Carbohydrate content per serving) / 100

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   GL = (15-20 x 3.9) / 100 = 0.59-0.78

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Therefore, the estimated glycemic load per 100g serving of raw, ripe tomatoes falls within the range of approximately 0.59 to 0.78. A GL of less than 10 is considered low, indicating that tomatoes have a low impact on blood sugar levels per serving.¹ 

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It's worth noting that the glycemic index of tomatoes can vary based on their ripeness and how they are prepared. Cooking tomatoes, as in tomato sauce or tomato paste, can slightly increase their GI due to the concentration of sugars during the cooking process. However, this change is generally modest and still falls within the low GI range.¹

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Understanding the low GI and GL of tomatoes is important for individuals, especially those with diabetes, as it suggests that tomatoes are suitable for maintaining stable blood sugar levels when consumed in moderation as part of a balanced diet. Additionally, the fiber content in tomatoes can help slow down the absorption of carbohydrates, further contributing to their favorable impact on blood sugar regulation.

Tomatoes are a nutritionally rich fruit known for their vibrant red color and numerous health benefits. A 100g serving of raw, ripe tomatoes typically provides around 18 calories, 0.9 grams of protein, 3.9 grams of carbohydrates, and 1.2 grams of dietary fiber.² They are an excellent source of vitamins, particularly vitamin C, which supports immune health, and vitamin K, which plays a role in bone health. 

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Tomatoes also contain essential minerals like potassium, known for its role in blood pressure regulation, and the antioxidant lycopene, which has been linked to various health benefits, including reducing the risk of chronic diseases. Additionally, tomatoes are low in saturated fat and cholesterol, making them a heart-healthy choice for inclusion in a balanced diet.

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The nutritional information below is for 100 g of tomatoes.²

Tomatoes can be a beneficial addition to a weight loss diet due to several factors. First, they are low in calories, with approximately 18 calories per 100g serving of raw, ripe tomatoes.² This makes them an excellent choice for individuals looking to reduce calorie intake while maintaining nutritional value.

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Furthermore, tomatoes are rich in dietary fiber, providing around 1.2 grams per 100g serving. Fiber promotes feelings of fullness and satiety, which can help curb appetite and reduce overall food intake. Additionally, tomatoes contain antioxidants like lycopene, which have been associated with potential weight management benefits. Some studies suggest that lycopene may help reduce adipose tissue (body fat) and support healthy metabolism.³

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Including tomatoes in a balanced, calorie-controlled diet can contribute to a feeling of fullness and help individuals reach their weight loss goals while ensuring they receive essential nutrients. However, it's essential to maintain an overall healthy and varied diet to achieve sustainable weight loss and consult with a healthcare professional or registered dietitian for personalized guidance.

Tomatoes can be a safe and nutritious addition to the diet of individuals with diabetes, but it's crucial to understand how they may affect blood sugar levels. Tomatoes have a relatively low glycemic index (GI) of approximately 15-20 for raw, ripe tomatoes.¹ This means they have a minimal impact on blood sugar when consumed in reasonable portions.

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Moreover, tomatoes are a good source of essential nutrients such as vitamins A, C, and K, potassium, and dietary fiber. The fiber content in tomatoes can help stabilize blood sugar levels by slowing down the absorption of carbohydrates, promoting a more gradual increase in blood glucose after eating.⁴ Additionally, tomatoes contain antioxidants like lycopene, which have been associated with potential health benefits for people with diabetes, including reducing the risk of complications.³

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It's essential for individuals with diabetes to include tomatoes in a balanced diet, but portion control and mindful consumption are key to maintaining stable blood sugar levels. Consulting a healthcare professional or registered dietitian can provide personalized guidance on incorporating tomatoes into a diabetes-friendly diet.

Allergies to tomatoes, though relatively uncommon, can cause adverse reactions in some individuals. These allergic reactions are typically triggered by proteins found in tomatoes. In rare cases, symptoms can range from mild oral itching and swelling to more severe reactions such as hives, digestive issues, or even anaphylaxis. 

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It's essential for individuals who suspect a tomato allergy to seek medical evaluation and potentially undergo allergy testing to confirm the diagnosis. Avoiding tomato-containing products and carefully reading food labels can help prevent allergic reactions in those sensitive to tomatoes.