Sweet potatoes often are associated with the holidays and Thanksgiving meals. These tubular vegetables are packed with vitamins and minerals and come in various sizes and colors. While sweet potatoes are high in carbohydrates, they generally have a low glycemic index. They can benefit those living with type 2 diabetes due to their high levels of magnesium and fiber.
This article will dive deeper into how sweet potatoes may impact blood sugar levels and the health benefits of including this vegetable in your diet.
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Glycemic Index Table
There are several types of sweet potatoes, which all have varying glycemic index levels.
- Purple sweet potato: This sweet potato’s color can be attributed to anthocyanins, packed with antioxidants. The glycemic index for this type of sweet potato is 77, which is considered high.¹
- Orange sweet potato: This sweet potato variety is filled with beta-carotene and has a glycemic index of 44 when boiled.¹
- Red sweet potato: This sweet potato has orange flesh and a red-copper skin color. The glycemic index of this variety is 84.¹
The cooking method of sweet potatoes also can change the glycemic index of the vegetable.
- Boiling: This preparation method can alter the chemical composition of the sweet potato and prevent spikes in blood sugar levels by allowing the starches to be easily digested.³ ⁴ ⁵ The time spent boiling sweet potatoes also makes a difference. When boiled for 30 minutes, sweet potatoes have a glycemic index of 46, but when boiled for eight minutes, the glycemic index rises to 61.¹ ⁶
- Roasted: The roasting process destroys resistant starch, giving the sweet potato a higher glycemic index. Sweet potatoes that are peeled and roasted have a glycemic index of 82, a high glycemic index rating.¹
- Baked: Baked sweet potatoes also have a high glycemic index rating. Sweet potatoes that have been peeled and baked for 45 minutes have a glycemic index of 94, which is comparable to white rice and instant mashed potatoes.¹
- Fried: Surprisingly, fried sweet potatoes have a slightly lower glycemic index than roasted or baked versions because they contain fat, which slows glucose absorption (sugar). Sweet potatoes that have been peeled and fried in vegetable oil have a glycemic index of 76, comparable to cake, doughnuts, and jelly beans.¹
The below glycemic index and glycemic load data is for 100 grams of boiled orange sweet potatoes:¹ ²
Nutritional Facts
Sweet potatoes contain vitamins A, C, and manganese. They are also rich in potassium, fiber, and zinc. Sweet potatoes, especially the orange and purple varieties, contain abundant antioxidants that protect the human body against free radicals, which can damage DNA and trigger inflammation.
The nutritional information below is for 100 g of raw orange sweet potatoes.²
Nutritional Facts
Is Sweet Potato Good for Weight Loss?
Sweet potatoes may promote fullness and aid you in eating fewer calories, which can aid weight loss goals.²⁴ ²⁵ Uncooked sweet potatoes are 77% water and 13% fiber, which can allow you to feel satiated without consuming a lot of calories.²
One review that looked at 48 studies found that eating more fiber over one year was associated with sustained weight loss of at least 5% of the participant’s body weight.26 An eight-week study with 58 participants had similar findings.²⁷
If you want to incorporate sweet potatoes into your meals, here are some ideas to try:
- Swap out tortilla chips for thinly sliced sweet potatoes. Optional: use an air fryer instead of a deep fryer.
- Add sweet potatoes to a salad to any salad.
- Add sweet potatoes to a breakfast bowl full of vegetables and eggs.
Is Sweet Potato Safe for People Living with Diabetes?
Sweet potatoes are high in fiber and, depending on the variety and cooking method can have a low glycemic index. This will result in smaller spikes in blood sugar levels, which can help those living with diabetes stay within an optimal blood sugar range.
It is important to be mindful of serving size and cooking methods if you live with diabetes. Aim to consume boiled or steamed sweet potatoes. Baking, roasting, or frying sweet potatoes causes an increase in the vegetable’s glycemic index, which can lead to severe and sudden spikes in blood sugar levels.
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Allergies
Sweet potatoes are considered a low risk for food allergies.
Symptoms of a sweet potato allergy can include itchiness of the mouth, lips, or throat, swelling, and redness. In severe cases, allergic reactions can cause hives, difficulty breathing, and anaphylaxis. Please consult a healthcare professional if you suspect an allergy, sensitivity, or intolerance to sweet potatoes.
References
References
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- USDA FoodData Central. (2022, October 28). Food Details - Sweet potatoes, orange flesh, without skin, raw. Retrieved from https://fdc.nal.usda.gov/fdc-app.html#/food-details/2346404/nutrients
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