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December 13, 2024
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Foods
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5 min read
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Written By
Brittany Barry

Sugarcane Juice Glycemic Index: Nutritional Facts

Sugarcane Juice Glycemic Index: Nutrition Facts, Weight Loss, Health Benefits

Sugarcane juice is a naturally sweet beverage derived from pressing sugarcane stalks, widely consumed in many parts of the world for its refreshing taste and potential health benefits. While it is rich in natural sugars, its glycemic index (GI) is considered moderate, making it important for individuals to monitor portion sizes to manage blood sugar levels effectively.¹ ² 

This article will explore the glycemic index of sugarcane juice, its impact on glucose levels, and its potential health implications.

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Glycemic Index Table

The glycemic index (GI) of sugarcane juice is approximately 43, which classifies it as a low-GI food.¹ Foods with a GI below 55 release glucose more slowly into the bloodstream, making them a better option for controlling blood sugar spikes when consumed in moderation.² Cooking sugarcane juice is rare; however, any heating or significant alteration in its natural form could potentially concentrate its sugars, which might slightly increase its GI.

To calculate the Glycemic Load (GL) for a 100 g serving, we apply the formula:

GL = (GI × Carbohydrate per serving) ÷ 100

GL Calculation:

GI = 43

Carbohydrates per 100 g = 10.9 g

GL = (43 × 10.9) ÷ 100 = 4.7

This indicates that sugarcane juice has a low GL, supporting its potential for moderate consumption even by individuals managing blood sugar levels, as the physiological impact per serving remains relatively small. While low GI and GL values can make sugarcane juice a lower-risk option, its high natural sugar content means overconsumption could still lead to glucose excursions, making portion control critical.¹ ²  

Glycemic Index
43
Serving Size
100g
Carbohydrate* per Serving (g)
10.9 g
GL per Serving
4.7

Nutritional Facts

Sugarcane juice, when consumed in a 100 g serving, provides approximately 43 calories, primarily derived from its carbohydrate content of 10.9 g.¹ It contains minimal amounts of protein (0.29 g) and fat (0 g), with no fiber, cholesterol, iron, or significant levels of most vitamins, making it nutrient-light but calorie-rich.¹ However, it provides small amounts of calcium (6 mg) and potassium (106 mg), both of which are essential for bone health and electrolyte balance.¹ The absence of vitamin C and B-complex vitamins means it is not a major source of those nutrients.¹ Despite its high sugar concentration, the beverage has a low glycemic index (43), suggesting a slower release of glucose compared to high-GI foods.²  

The nutritional information below is for 100g of sugarcane juice.

Nutritional Facts

Calories
43 kcal
Carbs
10.9 g
Protein
0.29 g
Fiber
0 g
Cholesterol
0 mg
Vitamins
Ca (6 mg), K (106 mg)
Sodium
3 mg
Total Fat
0 g
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Is Sugarcane Juice Good for Weight Loss?

Sugarcane juice can be included in a weight-loss plan but should be consumed in moderation due to its natural sugar content. While it is free of fats, cholesterol, and fiber—qualities that may support healthier choices—it is calorie-dense, providing 43 kcal per 100 g serving, primarily from simple carbohydrates.¹ Overconsumption of sugarcane juice may lead to excess calorie intake, potentially impeding weight-loss goals.

Including sugarcane juice in a balanced diet can provide hydration and a natural energy boost, especially after exercise, but portion control is essential.¹

Is Sugarcane Juice Good for People Living with Diabetes?

Sugarcane juice, with its low glycemic index (43) and glycemic load (4.7 per 100 g), can be consumed in moderation by individuals living with diabetes.² Its slower glucose release makes it a better option than high-GI beverages. However, it is still rich in natural sugars, so overconsumption could cause blood sugar spikes.¹

Additionally, some studies suggest natural compounds in sugarcane, such as phenolic acids, may offer antioxidant properties that improve insulin sensitivity, though more research is needed to confirm this effect.³ People with diabetes should consult a healthcare professional before including sugarcane juice in their diet and always pair it with foods lower in carbohydrates to balance the meal’s impact on blood sugar levels.¹ ²  

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Allergies

Sugarcane juice allergies are uncommon but can occur in individuals with sensitivities to sugarcane or its byproducts. These allergies may manifest as oral allergy syndrome (OAS) or other allergic responses triggered by proteins naturally present in sugarcane. Symptoms of OAS can include itching or swelling of the mouth, lips, or throat, redness, and irritation. In more severe cases, an allergic reaction may lead to hives, difficulty breathing, or, though rare, anaphylaxis.

Proteins responsible for allergic reactions in sugarcane are primarily found in its stalk but could be present in the extracted juice as well. Cross-reactivity with other grass family allergens, such as wheat or barley, may also occur.

If you suspect an allergy, sensitivity, or intolerance to sugarcane juice, consult a healthcare professional for proper diagnosis and guidance.

References

References

  1. U.S. Department of Agriculture (USDA), 2023. https://fdc.nal.usda.gov/
  2. University of Sydney, Glycemic Index Database, 2023. https://glycemicindex.com/
  3. National Center for Biotechnology Information (NCBI), 2023. https://www.ncbi.nlm.nih.gov/  

Brittany Barry

Brittany Barry is a national board-certified health coach and NASM-certified personal trainer based in South Carolina.

Table Of Contents

FAQs

What is Glycemic Index?

The glycemic index (GI) is a measure of how quickly a carbohydrate-containing food raises blood sugar levels compared to a reference food, usually glucose. It ranks foods on a scale from 0 to 100, with higher values indicating a faster rise in blood sugar. The glycemic index (GI) scale is typically categorized as follows: Low GI [55 or less], Medium GI [56-69], High GI [70 or higher]. Foods with a high glycemic index digest rapidly and can cause dramatic fluctuations in blood glucose or glucose spikes.

What is Glycemic Load?

Glycemic load (GL) takes into account both the quality (glycemic index) and quantity (carbohydrate content) of carbohydrates in a specific serving of food. It is a measure of how much a particular food will raise blood sugar levels. GL is calculated by multiplying the glycemic index of a food by its carbohydrate content and dividing it by 100. It provides a more accurate representation of the overall impact of a food on blood sugar compared to the glycemic index alone.

Does Sugarcane Juice Spike Insulin?

No, sugarcane juice does not spike insulin levels. While sugarcane juice contains natural sugars, it also contains fiber, which helps slow down the absorption of sugar into the bloodstream. This slower absorption prevents a rapid spike in insulin levels. However, it's important to consume sugarcane juice in moderation as excessive intake of any sugary beverage can still have an impact on blood sugar levels.

Is Sugarcane Juice Low Glycemic?

No, sugarcane juice is not low glycemic. Sugarcane juice has a high glycemic index, which means it can cause a rapid increase in blood sugar levels. This is because it contains a significant amount of natural sugars. Consuming sugarcane juice can lead to a quick spike in blood sugar levels, followed by a crash, which may not be ideal for individuals with diabetes or those looking to maintain stable blood sugar levels. It is important to consume sugarcane juice in moderation and consider its impact on blood sugar levels.

Can People Living with Diabetes Eat Sugarcane Juice?

Yes, people living with diabetes can consume sugarcane juice, but in moderation. Sugarcane juice is a natural sweetener that contains essential nutrients and has a low glycemic index. However, it is important for individuals with diabetes to monitor their blood sugar levels and consume sugarcane juice in controlled portions. It is advisable to consult with a healthcare professional or a registered dietitian to determine the appropriate amount of sugarcane juice that can be included in a diabetic diet.

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STELO INDICATIONS FOR USE: The Stelo Glucose Biosensor System is an over-the-counter (OTC) integrated Continuous Glucose Monitor (iCGM) intended to continuously measure, record, analyze, and display glucose values in people 18 years and older not on insulin. The Stelo Glucose Biosensor System helps to detect normal (euglycemic) and low or high (dysglycemic) glucose levels. The Stelo Glucose Biosensor System may also help the user better understand how lifestyle and behavior modification, including diet and exercise,impact glucose excursion. The user is not intended to take medical action based on the device output without consultation with a qualified healthcare professional.