Celery Glycemic Index: Nutritional Facts

A 100-gram serving of celery contains approximately 3 grams of carbohydrates.¹ Considering the glycemic index (GI) of celery, it is important to note that this vegetable has a very low GI score, typically around 15.² The low glycemic index is attributed to the high water and fiber content in celery, which slows the absorption of glucose, thereby preventing rapid spikes in blood sugar levels. 

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This property makes celery an excellent choice for individuals concerned about managing their blood sugar. When consumed raw, celery retains its low glycemic index. However, cooking techniques that involve higher temperatures and longer durations may slightly elevate its glycemic index.

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Calculations:

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Glycemic Index (GI) = 15²

Carbohydrate per Serving = 3g¹

GL per Serving = (GI x Carbohydrate per Serving) / 100 = (15 x 3) / 100 = 0.45

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Incorporating celery into a balanced diet can help stabilize blood sugar levels and promote overall health. Its low glycemic index and minimal impact on blood glucose make it a suitable option for those managing diabetes and individuals aiming to maintain steady energy levels throughout the day. Furthermore, celery's high water and fiber content contribute to improved digestion and may aid in weight management, highlighting its multifaceted role in promoting overall wellness.

Celery is a nutrient-dense vegetable renowned for its low-calorie content and high levels of dietary fiber, vitamins, and minerals. It is particularly rich in vitamin K, providing approximately 29% of the recommended daily intake in a 100-gram serving, contributing to bone health and blood clotting regulation.¹ Additionally, it is a notable source of antioxidants, including flavonoids and phenolic compounds, which may offer protective effects against various chronic diseases. 

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The nutritional information below is for 100 g of celery.¹

Celery is a beneficial addition to weight loss regimens due to its low-calorie, high water, and significant fiber content. Its high water content promotes hydration and gives a feeling of fullness, which may help reduce overall calorie intake. The fiber in celery can aid in digestion and promote a healthy gut microbiome, as emphasized by research from the National Institutes of Health (NIH). 

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Furthermore, the low energy density of celery, highlighted by the Centers for Disease Control and Prevention (CDC), means that it provides a satisfying volume of food without significantly contributing to overall calorie consumption, making it a valuable component of a balanced and calorie-conscious diet aimed at weight management.

Celery can be a safe and beneficial addition to the diet of individuals with diabetes due to its low glycemic index and minimal impact on blood glucose levels. Rich in fiber and water, celery can help regulate blood sugar and promote satiety, potentially aiding in weight management and improving insulin sensitivity. 

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According to the American Diabetes Association (ADA), incorporating non-starchy vegetables like celery into meal plans is encouraged for individuals with diabetes as they provide essential nutrients without significantly affecting blood sugar levels. Additionally, celery's anti-inflammatory properties, as highlighted by research from the National Center for Biotechnology Information (NCBI), may offer additional benefits for individuals with diabetes, contributing to overall health and wellness management.

Allergies to celery are increasingly recognized and can manifest as oral allergy syndrome, a condition where certain proteins in celery cross-react with those in pollen, leading to mild allergic reactions such as itching or swelling of the mouth and throat.³ In severe cases, celery allergies can cause anaphylaxis, a life-threatening allergic reaction that requires immediate medical attention.